Our Blue crabs are harvested by Maryland watermen only and sorted using the highest standards.
Maryland crab season is April 1-December 15.
Regular prices are listed below. DAILY SPECIALS and SALES are sent out via email, posted on Facebook, and listed on our recording at 410-586-3881
Please note that prices and availability are subject to change at any time. Call 410-586-3881 for daily specials and availability.
Male Hard Shell
Heavy #2 Males: legal size up to 5.75 inches point to point, always heavy.
Half Bushel: $100
Bushel: $180 (contains about 9 dozen)
Barely #1 Males: measured 5.75 inches point to point and always heavy
Half Bushel: $125
Bushel: $210 (contains over 7 dozen)
Real #1 Males: measured 6 inches and up point to point and always heavy
Half Bushel: $140
Bushel: $260 (contains 6-7 dozen)
Truly Jumbo Males: measured 7 inches and up point to point and always heavy
“Light” Males: crabs of any size, from small to jumbo, that are not quite full of meat.
Half Bushel: $60
Female Hard Shell
Small/Medium/Large mixed: a mix of sizes, straight-run from the bushel basket, average size and weight varies throughout the season.
Half Bushel: $60
Bushel: $100 (contains about 9-10 dozen)
EXTRA LARGE Females: large, heavy female crabs, measuring 6.5 inches point to point or larger
Half Bushel: $80
Bushel: $140 (contains about 7 dozen)
Soft Shell Crabs
Bite-Size: $3 each/$35 dozen
Small: $4 each/$45 dozen
Medium: $5 each/$55 dozen
Large: $6 each/$65 dozen
Extra Large: $7 each/$75 dozen
Our Live Crab Policy
All crabs are sold first come, first serve. We accept same-day, in-person reservations only, and full payment is required. We stand behind our products. If you are unhappy with your crabs for any reason (fullness, taste, death of live crabs, etc.), you may return them for replacement crabs or a store credit. Customer satisfaction is our primary concern at all times.
In the shell:
Farm raised: $9/dozen, $70 for 100 count bag (when available)
Farm Raised, Chincoteague Bay “salt” oysters: $.75 each or $70 for 100 count
Wild Harvest (season is October-March):
$8/dozen, $25/peck, $45/half bushel, $85/bushel
In the jar (during wild harvest season only)
All of our wild Oysters are harvested in the Chesapeake Bay region by local watermen. Our jars are packed locally and are always full.
In the shell
Manoes (soft shell clams): $6/lb (when available, price varies) Little Neck Clams: $5 doz or $20 for 50 count bag fresh from Chincoteague Bay Middle Neck Clams: $6 doz or $24 for 50 count bag fresh from Chincoteague Bay Top Neck Clams: $8 doz or $30 for 50 count bag fresh from Chincoteague Bay
We sell whole, fresh fish caught by local watermen including: white and yellow perch, rockfish, croaker, catfish, flounder, and more. Please call for daily pricing and availability.